Management
2 patterns in this domain
“Remove the water, keep the flavor”
3/7 frontierReduction
A French chef begins with a gallon of veal stock — bones, mirepoix, herbs simmered for hours.
simplificationconcentrationeditingcooking
7 domains“Watch one, do one, teach one”
3/7 frontierScaffolded Mastery
The medieval guild system was the most sophisticated knowledge-transfer institution in pre-industrial Europe.
knowledge-transfertacit-knowledgementorshipeducation
7 domains